African Rooibos leaves teeming with tropical fruit and blossomsĪny of our dairy-based specialty drinks can be made with soy, oat or almond milk. Sojourn to the fertile tropics and savor the fruits of the “alluring continent”.
Soothing Egyptian chamomile flowers with subtle slices of fruit Marrakesh Mint is a lively green tea made from Chinese Gunpowder green tea blended with refreshing Moroccan mintĪ tea to curl up with and savor by the sip. Smooth green tea leaves harmoniously blend with sweet tropical fruits to create a sensation as uplifting as a breeze off the isle of Papenoo. Just as time stands still in the Himalayan tea gardens overlooking the Seven Valleys, this finest organic Darjeeling leaf is chosen seasonally for its floral, sweet, lingering finishĭelicately pan-fired, these smooth highest-grade China Longjing green tea leaves brew a nutty and buttery cup Gold – tipped buds of rich organic black tea leaves with a twist of citrusy notes of organic bergamot. Our take on the classic English Breakfast is serene contemplation from dawn to dusk The mocha drink should be enjoyed as soon as it is made.A robust wide-awake blend of organic premium black tea leaves.
This recipe makes enough for one hot mocha coffee.Recipe Notes and Tips for Best Mocha Coffee You can also make mocha with dark, milk, or white chocolate. You could even add some peppermint extract for a mint chocolate coffee drink. Try stirring in a little cinnamon or hazelnut syrup for some added flavor. I like to add in a little vanilla extract for added flavor, but you can skip this if you’d like.
The perfect way to enjoy this mocha iced coffee on a warm day! Variations Yes! It’s easy to turn chocolate mocha coffee into a cold drink if you prefer! Just use cold coffee, you can brew some and pop it into the fridge for 30 minutes, mix everything together and pour it over ice. It is quite sweet in flavor, but it’s definitely a drink for coffee lovers. The rich chocolate flavor helps to balance out the bitterness of the coffee. Does mocha taste like coffee?Ī cafe mocha has a strong chocolate flavor to it that sits right alongside the flavor of the coffee, don’t mistake it for a hot chocolate. Other commonly used spellings are mochachino or mochaccino. Unlike other coffee drinks, the mocha coffee is a lot sweeter in taste and can be great for those who have a sweet tooth and want to balance out the bitter taste of coffee.Ĭaffè mocha is also called mocaccino and it’s believed to derive its name from the city of Mocha, Yemen, which was one of the centers of early coffee trade. Top with some whipped cream and sprinkle some chocolate chips or grated chocolate on top if desired.Ĭafe mocha is essentially a chocolate-flavored variant of a cafe latte and it’s made with espresso, hot milk, and added chocolate flavoring, typically in the form of cocoa powder, and sweetener.Stir in brewed coffee and pour into a cup.Stir until honey and cocoa powder dissolve and the sauce is completely smooth. Mix milk, cocoa powder, honey, and vanilla extract in a pot over medium-low heat until you have a gentle simmer.I like to use brewed coffee but you can use instant if that’s what you have. Coffee: Use your favorite coffee for this recipe.Cocoa powder: Use unsweetened cocoa powder for a rich chocolatey taste.Milk: I like to use dairy milk in this mocha coffee recipe, but you can use plant-based milk like oat, coconut, or almond if you prefer.Easy to make indulgent!You can enjoy this coffee as is, or treat yourself by topping it with whipped cream and chocolate sprinkles!.Budget-friendly:I’m so guilty of spending a small fortune on takeout coffee, this is much kinder on your wallet!.Quick and easy:It takes no more than 5 minutes to make a cup of this coffee mocha, and you just need a few basic ingredients.
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